Last Supper


Posted on August 16th, by Eric in Last Supper, San Francisco. 1 Comment

Todd Barket, Unionmade

Todd Barket is a founder of Unionmade, a world-renowned clothing shop in San Francisco and Los Angeles. Unionmade started in San Francisco in 2009 on the border of the Mission and Castro Districts. Todd has helped build Unionmade into one of the country’s 10 best independent mens stores according to GQ Magazine. Shortly after opening, SF Weekly called Unionmade the best mens store in San Francisco, and with that pedigree, we asked Todd about the best food in the Bay Area.

IF YOU WERE TO HAVE A LAST MEAL AT A LOCAL RESTAURANT, WHERE WOULD IT BE?
I go through phases. SF is hard because there are more restaurants than people.  If I were going to die this week I think my last meal would be at Bar Tartine.  I have been going there quite a bit recently.  The chef is cooking Hungarian cuisine with a touch of Japanese and a California twist.
WHAT WOULD YOU ORDER?
I would have fried Lango Bread -a potato bread that’s fried. It reminds me of the fried dough I would get in Pennsylvania at a church bazaar growing up in the Summer.  I would also have the fried potatoes, smoked with Alderwood and served with homemade aioli.  Last but not least, a serving of Tartine sesame bread with lard, onions, and stuffed chicken breast with sausage.
WHY?
It’s the perfect meal.  It’s on the heavier side, but satisfying.  I feel like it hits all of the food groups. It is very decadent.  I would be happy if this were my last meal.




One Response to “Last Supper”

  1. [...] were recently fortunate enough to hear from Todd at Unionmade Goods about his favorite restaruant in the Bay Area. Bar Tartine along with Tartine [...]

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